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Microbial activities and minimum liquid smoke killing concentration made of cacao pod toward Lasiodiplodia theobromae growth
(2022)
Cocoa has become the leading export commodity from the plantation sector. The Increasing of cocoa production results in the increase of the cocoa shell waste amount. Cocoa shell utilization is still very limited. The benefit ...
Characterization of Edible Film based on Yam Bean Starch, Calcium Propionate and Agarwood Bouya Essential Oil
(2022)
Fruit become defenceless against mechanical damage and water loss, causing loss of quality and quantity. To avoid these risks, the edible coating might be one solution. The advantage of starch creates a fence between oxygen, ...
Hệ thống La Hay
(2021-01)
Enterprising Ideas
(2021)